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Gastointestinal & Hepatobiliary Diseases Part 3: Stomach & Small Intestine

Gastroenterology deals with the gastrointestinal tract and associated systems like the hepatobiliary system, and form an important and integral part of practice of medicine. It is imperative for a medical student to be well acquainted with the diseases of the gastrointestinal system primarily because this system practically forms the basis of life as it links the internal world of the body to the external world through the food, water, drugs etc that are taken in from the external world and assimilated and utilized to maintain every single cell of the internal world.

Author : Dr. Rashi Prakash,Dr. Ria Thukral
Course Duration: 14.5 hours

This course on Gastrointestinal and Hepatobiliary Diseases covers almost all diseases and disorders of different parts of the gastrointestinal and hepatobiliary system. The subjects of gastroenterology as well as hepatology are vast and complex, even when considered individually. This course provides the learners comprehensible content on each and every part of the gastrointestinal tract and the liver, its disorders, their presenting complaints, clinical assessment, diagnosis etc with the aim to make an undergraduate learner grasp each and every concept thoroughly and deeply. This course is divided into multiple parts corresponding to the different parts of the system. This is the 3rd part of the course which deals with the disorders of the stomach and small intestine.

  • 1. Disorders of the Stomach: Functional Disorders   FREE 39 min

    This module initiates the exploration of disorders of the stomach that are encountered in a patient by medical professionals in the department of gastroenterology, with the functional disorders of the stomach. Functional Vomiting, Functional Dyspepsia, Gastroparesis, Dumping Syndrome & Rapid Gastric Emptying are discussed in detail.

  • 2. Disorders of the Stomach: Tumors of the Stomach 42 min

    This module deals with the 2 major cancers of the stomach – Gastric Carcinoma & Gastric Lymphoma. They are explained thoroughly with emphasis upon the epidemiology, aetiopathogenesis, genetics, clinical presentation, diagnosis, staging, management and prevention of the diseases.

  • 3. Disorders of the Stomach: Peptic Ulcer Disease 33 min

    This module talks about a common disease of the stomach – Peptic Ulcer Disease. The definitions, epidemiology, aetiopathogenesis, clinical presentation, diagnosis, management and complications of this disease have been discussed in detail. Also included is a brief discussion on Stress Ulcers and Refractory Ulcers and their management.

  • 4. Disorders of the Stomach: Gastritis & Gastropathies 54 min

    This module delves deep into the features of Gastritis and various gastropathies including Reactive Gastropathy, Portal Hypertensive Gastropathy and Hyperplastic Gastropathy. They have been discussed in detail, describing their differences, classification, aetiopathogenesis, clinical presentation, diagnosis, and management.

  • 5. Disorders of the Small Intestine: Obstruction of the Small Intestine 32 min

    This module initiates discussion on the disorders of small intestine, starting with its obstruction. Obstruction of the Small Intestine or Small Bowel Obstruction has been talked about in detail with its epidemiology, aetiology, pathophysiology, clinical presentation, diagnosis, and management.

  • 7. Disorders of the Small Intestine: Reactions to Food 41 min

    This module talks about a very common ailment of the small intestine – Reactions to Food. It entails detailed discussion on Intolerance to Food, Hypersensitivity to Food and Poisoning of Food. The definitions, aetiopathogenesis, clinical presentation, diagnosis, and management of all these diseases are included.

  • 11. Disorders of the Small Intestine: Whipple’s Disease 33 min

    This module delves deep into the features of Whipple’s Disease. It has been discussed in detail, describing the history, epidemiology, aetiology, pathology, pathogenesis, clinical presentation, diagnosis, differential diagnosis and management of the disease.

  • 12. Disorders of the Small Intestine: Short Bowel Syndrome 36 min

    This module talks about Short Bowel Syndrome which is an inadequate absorption of ingested nutrients resulting from a surgical procedure in which a considerable length of the intestinal tract has been removed or bypassed. The aetiology, pathophysiology, intestinal adaptation, complications, surgical management and prognosis of this disease are included.

  • 13. Disorders of the Small Intestine: Tropical Sprue 32 min

    This module deals with a major cause of malabsorption in tropical countries - Tropical Sprue. The definition, history, epidemiology, aetiology, pathophysiology, histopathology, clinical presentation, diagnosis, and management of this disease are included.

  • 16. Disorders of the Small Intestine: Small Intestinal Bacterial Overgrowth 26 min

    This module deals with Small Intestinal Bacterial Overgrowth which is a situation where an increase in the numbers and/or change in the type of bacteria in the small intestine results in clinical consequences. The definition, pathogenesis, aetiology, clinical presentation, diagnosis, and management of this disease are included.

  • 17. Disorders of the Small Intestine: Abdominal Tuberculosis 34 min

    This module delves deep into the features of Abdominal Tuberculosis. It is discussed in detail, describing the epidemiology, aetiology, pathogenesis, clinical presentation, diagnosis and management of the diseases. Also included are discussions on conditions which mimic gastrointestinal tuberculosis and the differences between gastrointestinal tuberculosis and Crohn’s Disease.

  • 20. Disorders of the Small Intestine: Protein Losing Gastroenteropathy 59 min

    This module delves deep into the features of Protein Losing Gastroenteropathy, which is an abnormal loss of protein into the gastrointestinal tract. It is discussed in detail, describing the aetiology, pathophysiology, clinical presentation, diagnosis and management of the disease. Also included are discussions on the diseases associated with Protein Losing Gastroenteropathy including Diseases without Mucosal Erosions or Ulcerations, Diseases with Mucosal Erosions or Ulcerations and the Diseases with Lymphatic Obstruction or Elevated Lymphatic Pressure.

  • 22. Disorders of the Small Intestine: Intestinal Ulcerations 30 min

    This module deals with Intestinal Ulcerations, which includes Nonspecific or Idiopathic Small Intestinal Ulceration and Ulceration Induced by NSAIDs. The aetiology, pathology, clinical presentation, diagnosis, and management of these ulcerations are discussed.

Dr. Rashi Prakash

Dr. Rashi Prakash

Dr. Rashi Prakash completed her BHMS from Nehru Homeopa ...Read More

Dr. Ria Thukral

Dr. Ria Thukral

Dr. Ria Thukral completed her BHMS from Nehru Homeopathic Medical College & Hospi ...Read More

Importance:

a. Diseases of the gastrointestinal and hepatobiliary system are mostly silent until they have significantly advanced in pathology. In such situations it is important for the future medical practitioners to be thorough with each and every sign and symptom which indicates some pathology in the gastrointestinal and hepatobiliary system.

b. Patients often neglect or find themselves delaying reporting gastrointestinal issues, often taking them as manageable. Therefore it is important to understand diseases of the gastrointestinal and hepatobiliary system so that the learner may be able to grasp these diseases as well as their complications.

Beneficiaries: UG/PG Students

Course Benefit:

A. The course deals with the most important gastrointestinal and hepatobiliary diseases covered in a way that the learner will be able to relate them with normal physiology and understand the deviation from normal which led to the development of the given disease.

B. Each module has been incorporated with the latest advancements and researches in the field of gastroenterology diseases to allow the learner to upgrade the conceptual knowledge as well as update himself/ herself with the latest facts and figures.

Gastointestinal & Hepatobiliary Diseases Part 3: Stomach & Small Intestine
This course includes:

  23 Modules      

  23 Quizes          

   Certificate Of Completion


₹2999 ₹3999

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